Japanese Style Katsu Curry – Canada Volumes

Ingredients

• 6oz boneless pork chop
• 1 pack of Filex Seasoned Bread Crumbs
• 2 eggs
• 1 cup of flour
• 1 medium onion diced
• 1-2 potatoes cut to chunks
• 1 carrot cut to chunks
• 1 tbsp cooking oil
• 2-3 cubes of Kokumori Instant Curry
• 300mL of chicken/beef/vegetable broth
• 200-400mL of water (Depending on what consistency you desire)
• 1 cup or 200g of white Jasmine Rice
• 1 1/2 cups or 400ml of water