Ingredients
- 4 tortillas de maíz
- 10 ramitas de cilantro fresco
- 225 g de cebolla blanca
- 2 dientes de ajo
- 1 cdita de sazonador para fajitas
- 30 g de aceite de oliva extra virgen
- 1 - 2 chiles jalapeños
- 900 g de agua
- 4 cucharaditas colmadas de concentrado de caldo de pollo
- 1 cdita de sal fina
- 225 g de jitomate triturado, enlatado
- 140 g de maíz pozolero, precocido
- 340 g de pechuga de pollo deshuesada y sin piel
- limón verde
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