Ingredients
- 1 - 2 dientes de ajo
- 100 - 120 g de cebolla roja
- 200 g de tomates pera
- 50 g de aceite de oliva virgen extra
- ½ calabacín
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- 400 - 500 g de filete de pechuga de pollo sin piel
- ½ sobre de condimento mexicano para fajitas y tacos
- 100 g de queso fresco
- 1 - 2 cucharadas cilantro fresco
- 10 g de zumo de lima
- 8 tortillas de trigo
- 30 - 40 g de rúcula
- 8 cucharadas de salsa de tomate
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