Pear, Fig and Almond Galette
With seasonal fruit, honey and almonds, this galette makes an impressive dessert. Rolled into a thin disc, marzipan addsflavour and ensures the base is crisp. Heat it in the microwave for 5 seconds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Plastic wrap
- Oven
- Microwave
- Refrigerator
Ingredients
- 4 bartlett pears
- 4 Bosc pears
- 2 tablespoons packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- 4 Mission figs cut in 1/3-inch thick wedges
- 1 pkg (200 g) marzipan
- 3 tablespoons sliced almonds
- 1 egg beaten
- 2 teaspoons coarse sugar
- 3 tablespoons liquid honey
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cups cold butter cubed
- 3/4 cups ice water (approx)
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