Pear, Fig and Rosemary Galette with Creamy Cambozola Cheese

Name: Pear, Fig and Rosemary Galette with Creamy Cambozola Cheese
Ingredients: Enough of your favorite pie crust dough for a 15 inch round; usually enough for two crusts. Either your homemade or store bought will work.; 3 barlett pears, peels and diced, about 3.5 C; 3/4 C mission figs, diced; juice of one lemon; zest from one lemon; 1/2 t cinnamon; 5 heaping T of white sugar; dash of salt; 1/4 t finely chopped fresh rosemary; 1/2 C Cambozola cheese, in chunks; drizzle of honey, and a sprinkle of raw sugar; flour for working with dough

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My original recipe for this galette comes together easily, and the aroma and flavor of the cheese is a heady compliment to the spicy and fruity notes of the

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Ingredients

Enough of your favorite pie crust dough for a 15 inch round; usually enough for two crusts. Either your homemade or store bought will work.
3 barlett pears, peels and diced, about 3.5 C
3/4 C mission figs, diced
juice of one lemon
zest from one lemon
1/2 t cinnamon
5 heaping T of white sugar
dash of salt
1/4 t finely chopped fresh rosemary
1/2 C Cambozola cheese, in chunks
drizzle of honey, and a sprinkle of raw sugar
flour for working with dough