Alsace Burger with Schloss Cheese Recipe | California Dairy Foodservice

Ingredients

• 1/2 pound ground beef chuck
• 1/2 pound ground pork
• 1/2 pound sauerkraut, squeezed dry and chopped
• 1/2 cup diced Granny Smith apple
• 1 teaspoon ground toasted caraway seeds
• Salt and freshly ground black pepper, to taste
• 8 ounces Real California Schloss cheese
• 4 5-inch long pieces of baguette, cut in half horizontally and toasted
• Stone ground mustard
• Thinly sliced red onion