Senate Bean Soup | Just A Pinch Recipes

Senate Bean Soup | Just A Pinch Recipes

www.justapinch.com

heat beans and water to boiling in dutch oven ... boil 2 minutes uncoverd remove from heat and let stand 1 hour add ham bone (bacon) heat to boiling reduce heat add carrots...

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Cooking tools:

  • Dutch oven
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cup(s) dried navy beans rinsed well
  • 12 cup(s) water
  • 1 ham bone.. . if you dont have a ham bone you can use 6 slices of raw bacon cut up.. actually is easier with bacon.
  • 2 1/2 cup(s) cooked mashed potato
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 chopped onion
  • 2 clove(s) finely chopped garlic cloves
  • 1 small carrot. chopped small

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