Italian Roasted Harvest Vegetables | Frontier Co-op
Add this easy holiday side to your next gathering! Fall produce is tossed in our lemony Garlic ‘N Herb seasoning, making it a perfect side dish with turkey or ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 2 tablespoons Frontier Co-op® Garlic 'N Herb Seasoning
- 2 pounds mixed cubed vegetables: sweet potatoes, carrots, brussel sprouts, parsnips, rutabagas and/or celeriac
- 3 tablespoons olive oil
- 3/4 teaspoon Frontier Co-op® Sea Salt
More Like This
Rosemary and Garlic Roasted Vegetable Medley | Frontier Co-op
frontiercoop.com
Roasted Harvest Vegetables with Pecorino - Delicious Living
deliciousliving.com
Lemon Pepper Roasted Vegetables | Frontier Co-op
frontiercoop.com
Vegan Roasted Vegetable Harvest Pasta
theroguebrusselsprout.com
Garlic and Herb Roasted Root Vegetables – Fustini's Oils & Vinegars
fustinis.com
Side Dish: Herb Roasted Potatoes & Carrots - Recipes
mommacuisine.com
Garlic Herb Roasted Potatoes and Veggies - Comfort Cravings Recipes
comfortcravingsrecipes.com
Mediterranean Roasted Potatoes Garlic & Herb Crispy Oven
mealsbymr.com