Lemon Pepper Roasted Vegetables | Frontier Co-op
Pungent pepper and the full, fruity punch of lemon brighten the flavor of simple roasted vegetables -- all without the addition of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 2 carrots, peeled and cut into bite-sized pieces
- 1/2 red onion, sliced
- 1 parsnip, peeled and cut into bite-sized pieces
- 1 pound fingerling potatoes
- 4 whole garlic cloves, peeled
- 1 teaspoon Frontier Co-op® Salt Free Lemon Pepper Seasoning
- 1/4 cup grapeseed oil
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