Baked Salmon with Garlic and Dijon - Big Sams
Delicious Baked Salmon with Garlic and Dijon sauce. Perfect in just 25 minutes! Try our wild sockeye fillets for a flavorful meal. [Buy Now]₹ 1,045.00 – ₹4,950.00
Ingredients
- 1½ lbs salmon fillets (this was a wild sockeye)
- 2 Tbsp parsley, freshly chopped
- 2 large or 3 small garlic cloves, pressed
- ½ Tbsp Dijon mustard (we used grey poupon)
- ½ tsp salt
- ⅛ tsp ground black pepper
- ⅛ cup mild olive oil (not extra virgin)
- 2 Tbsp of fresh lemon juice
- Lemon slices- for effect 🙂
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