Baked Salmon with Garlic & Dijon – Seven Seas Fisheries
Baked Salmon with Garlic & Dijon Mustard Ingredients: 500g salmon fillet 2 Tbsp fresh parsley, chopped 2 Tbsp olive oil 2 Tbsp fresh lemon juice 3 garlic cloves, pressed 1/2 Tbsp Dijon mustard 1/2...
Ingredients
- 500g salmon fillet
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 3 garlic cloves, pressed
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/2 lemon, sliced into 4 rings
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