Roasted Sweet Potato And Kale Hash - Simply SIBO
Roasted sweet potato and kale hash for a dairy-free, egg-free, grain-free breakfast. Perfectly spiced with garam masala and paprika.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
Ingredients
- 1 medium Sweet Potato (skinned)
- 1 tablespoon Olive Oil (+ 2 tablespoon )
- 1/8 teaspoon Freshly Ground Pepper
- 2 bunches Kale ((flat leafed version) )
- 1/2 cup Bone Broth
- 2 teaspoons Garam Masala
- 1 teaspoon Paprika
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