Crisp-skinned snapper with stir-fried vegetables and black beans

Ingredients

• 1/2 teaspoon sea salt
• 1 teaspoon coarsely ground black pepper
• 4 x 200g snapper fillets
• 1 teaspoon sesame oil
• 1 brown onion (200g), cut into thin wedges
• 1 clove garlic, crushed
• 1 teaspoon grated fresh ginger
• 1 tablespoon salted black beans, rinsed, drained
• 1 green capsicum (200g), chopped coarsely
• 1 red capsicum (200g), chopped coarsely
• 6 green onions, sliced thickly
• 100 g snow peas
• 100 grams broccolini, chopped coarsely
• 1/2 cup (125ml) water
• 1/4 cup (60ml) oyster sauce
• 2 tablespoons lemon juice
• 500 grams baby bok choy, chopped coarsely
• 1 cup (80g) bean sprouts