Crispy-skinned snapper with macadamia cream and spring vegetables - Cookidoo® – the official Thermom
Crispy-skinned snapper with macadamia cream and spring veggies—quick to prep, delicious results. Try it on Cookidoo® for easy Thermomix® cooking. Sign up free now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 50 g sourdough bread
- 175 g milk
- 35 g extra virgin olive oil
- 150 g macadamia nuts
- 2 tsp Dijon mustard
- 1 lemon
- 50 g apple cider vinegar
- sea salt
- ground black pepper
- 500 g water
- 1 tsp sea salt
- 200 g green beans
- 2 bunches asparagus
- 250 g fresh green peas
- 2 sprigs fresh mint
- 100 g salted butter
- 6 snapper fillets, skin on
- sea salt flakes
- 4 tbsp vegetable oil
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