Crispy Skin Snapper with Peas Bonne Femme - Chef Recipe by Caleb Azuka Recipe | NZGFG
Fresh snapper has a delicate sensational ocean flavour, pan-fried with sage; here I serve it with onions, bacon and peas.
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Ingredients
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1 clove garlic, sliced
- 150mL canola oil
- 2 snapper fillets, skin on
- 100 g bacon
- 200 g baby green peas
- 50 g brown onions, small diced
- 6 sage leaves
- 50 g unsalted butter
- 20 g chives, small diced
- 1 white part of a leek, thinly sliced
- 2 tsp Ultimate Seasoning from Caleb Specialities (or 1 tsp Moroccan spice mix)
- 1 lemon
- Splash of dry white wine
- Drizzle of olive oil to serve
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