Snapper and bean stir fry | Unimed Living
For all the family a light, quick and easy white fish dish, perfect with salad or vegetables, ideal for lunch boxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 skinned snapper fillets, diced
- Fresh ground black pepper to taste
- 3 tablespoons olive oil
- 1½ cups green beans, topped, tailed and finely chopped
- 8 spring onions, finely chopped
- 2 garlic cloves, finely chopped
- ½ long red chilli, finely chopped
- ½ cup finely chopped flat leaf parsley
- ½ cup finely chopped baby spinach
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