Chili Lime Shrimp Fajitas Recipe | Nourished Roots Nutrition
Preheat oven to 450 degrees.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Tongs
- Lime wedges serving plate
Ingredients
- 1 lb raw shrimp
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, halved and cut slices
- 1/4 cup avocado oil
- 2 limes, (1 juiced and the other sliced into wedges)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Pinch of chili flakes
- 1 tsp salt
- 1/2 tsp ground pepper
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