Smoked Carnitas Taquitos Recipe :: The Meatwave
Smoked carnitas get a boost from pepper jack and cilantro before being rolled into tortillas and fried to make these satisfying taquitos.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Toothpick
- Aluminum foil
- Baking sheet
- Paper towel
- Tongs
- Spoon
- Plate
Ingredients
- 4 cups smoked carnitas
- 8oz pepper jack cheese, grated
- 1/4 cup finely chopped fresh cilantro
- 24 corn tortillas
- 2 to 3 cups canola oil
- 2/3 cup sour cream
- 1 cup tomatillo salsa
- 4 radishes, washed and thinly sliced
- Kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smokey Chicken Taquitos
kosher.com
Taquitos Recipe: How to Make It
tasteofhome.com
Taquitos Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tequila Braised Pork Carnitas Recipe
tysonfoodservice.com
Carnitas Tacos
thevillagecooks.org
Smoked Fish Taquitos | Gordon Food Service
gfs.com
Smoked Fish Taquitos | Gordon Food Service
gfs.ca
Smoky chipotle chicken taquitos – Food & Home Magazine
foodandhome.co.za