Smoky chipotle chicken taquitos – Food & Home Magazine
The perfect Mexican feast - make these smoky chipotle chicken taquitos! Click here for the quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>SPREAD</h3>
- 10ml (2 tsp) chipotle paste
- 80ml (1/3 cup) mayonnaise
- salt and freshly ground black pepper, to taste
- <h3>SMOKED CHICKEN</h3>
- 400g uncooked brown rice
- 30ml (2 tbsp) brown sugar
- 30ml (2 tbsp) Earl Grey tea leaves
- 4 (500g) skinless chicken breasts
- olive oil, to brush
- 1 quantity basic wheat tortilla dough
- <h3>FILLING</h3>
- 110g baby lettuce leaves
- 1 red onion, peeled and sliced
- 1 yellow pepper, seeded and sliced
- 2 red apples, cored and sliced
- handful fresh coriander
- 100g sugar snap peas
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