Smoked Fish Taquitos | Gordon Food Service
Mix seafood, cheese, oregano, and ancho seasoning together in a bowl and reserve. In a large sauté pan with canola oil heated up on medium heat, lightly
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Cooking tools:
- Blender
- Deep fryer
- Saute pan
- Saucepan
- Toothpick
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
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- Serving platter
Ingredients
- 1 1/4lb Smoked Whitefish
- 15ea Corn Tortilla
- 2tsp Dried Oregano
- 1tsp Trade East Ancho Chili Seasoning
- 1 1/4c Chihuahua Cheese, shredded
- 1/4 c Olive Oil
- 1 Onion, sliced
- 1ea Anaheim Pepper, seeded and chopped
- 5ea Garlic cloves, peeled and chopped
- 1/2c White Wine
- 2c Tomato, diced
- 6ea Green Olives, coarsely chopped
- 2Tbsp Canola oil
- 1ea Bay Leaf, dried
- 2Tbsp Butter
- 2Tbsp Capers
- Kosher Salt, as needed
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