One-Pan Mediterranean Roasted Fish Dinner Recipe - BettyCrocker.com
Full of Mediterranean flavors and aromas, our no-fuss roasted fish dinner is ready in only 40 minutes. Use your favorite fish or shellfish to create the perfect one-pan dish.
Ingredients
- 1 tablespoons olive oil
- 1 can (14 oz) artichoke hearts, drained, or 14 oz frozen artichoke hearts
- 1 pint (2 cups) cherry tomatoes
- 1/2 cup halved pitted olives
- 1 green bell pepper, cut into strips
- 4 cloves garlic, crushed
- 1 tablespoon fennel seed
- 1 1/2 lb cod, cut into 4 to 6 portions
- 2 tablespoons drained capers
- 4 1/2 teaspoons grated orange peel (1 medium)
- 1/3 to 1/2 cup fresh orange juice (1 medium)
- Salt and pepper to taste
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