Sunshine in the Oven Mediterranean Baked Fish Recipe
This Mediterranean Baked Fish Recipe delivers a gourmet fish dinner thats ready in under 40 minutes Perfect for bright meals
Ingredients
- firm white fish fillets (Cod, Haddock, or Sea Bass, approx. 6 oz each)
- pint Cherry or Grape Tomatoes, halved
- /2 cup Kalamata Olives, pitted and roughly chopped
- tablespoons Capers, drained
- cloves Fresh Garlic, thinly sliced
- tablespoon Fresh Oregano Leaves (or 1 tsp dried)
- /4 cup Fresh Parsley, chopped (for garnish)
- large Fresh Lemon (half juiced, half sliced)
- /4 cup Extra Virgin Olive Oil, plus extra for drizzling
- Coarse sea salt, to taste
- Freshly ground Black Pepper, to taste
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