Vegan Lebanese Lemon Lentil Soup (Adasa Bil Hamod)
Warm up with this vibrant vegan Lebanese lemon lentil soup (Adasa Bil Hamod)! Our recipe delivers authentic flavor, is easy to make, and packed with protein. Ge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamoonarabiancuisine.com.
Ingredients
- Brown or green lentils: 2 cups
- Potatoes (medium): 2-3
- Onion: 1 large, chopped
- Swiss chard: 2 cups (frozen is fine)
- Coriander: 1 cup (fresh, chopped, or frozen)
- Salt: 1 tablespoon
- Black pepper: 1 tablespoon
- Lemon: 1/2 - 1, juiced
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