Adas Bil Hamoud – Lemony Lentil Soup

Name: Adas Bil Hamoud – Lemony Lentil Soup
Ingredients: 200g puy, brown or green lentils; 110ml olive oil; 2 large brown onions, peeled and finely chopped; 5 large garlic cloves, peeled and crushed; 1½ tbsp cumin seeds; 2 lemons – finely shave the skin off into wide strips, then juice to get 50ml (you can always add extra lemon juice after serving if you want more ZING!); Salt; black pepper; 3 firm, waxy potatoes, such as desiree, peeled and cut into 4cm pieces (650g-700g net weight); 400g Silverbeet or rainbow chard or kale, leaves and stalks separated, then roughly sliced; 1 litre vegetable stock (or chicken or beef, if you prefer); Handful of fresh herbs (coriander, parsley, dill (we reeeaaaallly love dill in this), spring onion all work deliciously), finely chopped

www.ceresfairfood.org.au

Versions of Adas Bil Hamoud are made all over the Arab world, it's undoubtedly one of our new favourites!

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Ingredients

200g puy, brown or green lentils
110ml olive oil
2 large brown onions, peeled and finely chopped
5 large garlic cloves, peeled and crushed
1½ tbsp cumin seeds
2 lemons – finely shave the skin off into wide strips, then juice to get 50ml (you can always add extra lemon juice after serving if you want more ZING!)
Salt
black pepper
3 firm, waxy potatoes, such as desiree, peeled and cut into 4cm pieces (650g-700g net weight)
400g Silverbeet or rainbow chard or kale, leaves and stalks separated, then roughly sliced
1 litre vegetable stock (or chicken or beef, if you prefer)
Handful of fresh herbs (coriander, parsley, dill (we reeeaaaallly love dill in this), spring onion all work deliciously), finely chopped