Challah Rolls
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 package fast rise yeast
- 1 tsp. sugar
- 2-3/4 cup warm water
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup butter or margarine, melted
- 2 tsp. kosher salt
- 7 to 8 cups flour
- 2 tbsp. gluten
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