Lentil and Mixed Herb Tabbouleh Recipe | myfoodbook | Quick Lentil Herb Tabbouleh salad
An easy herb Tabbouleh recipe made with lentils and tomatoes. A quick fresh side recipe that pairs perfectly with Steggles Harissa Roast Chicken
Keywords
- Lentil herb Tabbouleh
- fresh herbs tabbouleh
- lentil recipe
- easy tabbouleh recipe
- side salad for roast chicken
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Ingredients
- 200g punnet red and yellow small tomatoes, halved
- 6 baby cucumbers, sliced
- 400g can brown lentils, drained, rinsed
- 1 bunch coriander, leaves torn
- 1 bunch flat-leaf parsley, leaves torn
- 1 bunch mint, leaves torn
- 3 green onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 clove garlic, crushed
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