Rice and Lentil Tabbouleh Salad with Jasmine Rice
Enjoy this fresh, vegetarian tabbouleh salad made with a hearty combo of rice, lentils, vegetables and seasoned with a za'atar spice blend.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup Minute® Jasmine Rice
- 1 can (15 oz) lentils, drained and rinsed
- 1 cup diced cucumber
- 1 cup finely chopped fresh parsley
- 1 cup diced tomatoes
- 1/3 cup Italian vinaigrette
- 1 1/2 tbsp za’atar seasoning blend
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