Pecan Toffee Tassies | Paula Deen

Ingredients

• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract
• 2 large lightly beaten eggs
• 2 tablespoon all purpose flour
• 1 cup firmly packed brown sugar
• 1/4 cup melted Butter
• 1 (15 oz) package refrigerated piecrusts
• 1 (10 oz) package almond brickle chips