Gluten-Free Hummingbird Donuts | Wheat Free Mom
Gluten-Free Hummingbird Donuts - Enjoy delicious, wheat-free donuts with the vibrant flavors of hummingbird cake!
Ingredients
- 1 ½ cup gluten-free flour blend (1 to 1)
- ⅔ cup Swerve granular sweetener
- 1 tsp baking soda
- 1 tsp gluten-free baking powder
- 1 ripe banana
- ½ cup light olive oil
- ½ cup crushed pineapple( no need to drain)
- 2 large eggs
- ½ cup raw pecans, chopped
- 1 tsp cinnamon
- ¼ tsp nutmeg
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