Chorizo and Bean Soup

Ingredients

• 2 stalks Celery, chopped
• 1/2 Onions, medium and red, chopped
• 2 cloves Garlic, chopped
• 12 oz Cauliflower, florets
• 2 Tbsp Cilantro, fresh, chopped
• 1 can Beans, pinto (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 8 oz Sausage, fresh chorizo (sub Italian sausage or sliced smoked sausage links)
• 2 Tbsp Tomato paste
• 1 tsp Oregano, dried
• 1/2 tsp Paprika, smoked
• 1/4 tsp Red pepper flakes (opt)
• 5 cups Stock, any type
• 5 oz Baby kale
• 2 tsp Lemon juice
• 6 Tbsp Butter (plus more for serving)
• 2/3 cup Cornmeal
• 1/2 cup Flour, all-purpose
• 1 1/2 Tbsp Sugar
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Milk, any type
• 3 Tbsp Yogurt, plain or Greek (sub sour cream)
• 1 Eggs