Reverse Sear NY Strip Steak - The Grill Dads
Set the steak at room temperature for about 2 hours. About 30 minutes before you cook ’em, season the steaks all over with kosher salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Ingredients
- 2 TK Ny Strip Steaks
- Kosher salt (for seasoning)
- 1 English cucumber (sliced)
- 6 roma tomatoes (chopped)
- 1 small red onion (thinly sliced)
- 1/4 cup fresh parsley leaves
- 2 tablespoons olive oil
- Neutral oil (for seasoning, such a canola or avocado)
- 1 cup Greek yogurt
- Juice and zest of one lemon
- 2 tablespoons fresh parsley leaves
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