Turkey Sausage Jambalaya Recipe: How to Make It

Ingredients

• 3/4 pound reduced-fat smoked turkey sausage, cut into 1/4-inch slices
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1-1/2 cups water
• 1/2 cup uncooked long grain rice
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot pepper sauce
• 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
• 1/4 pound uncooked medium shrimp, peeled and deveined