School Foodservice Mountain Jambalaya Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs TURKEY SAUSAGE, sliced into 1/4-inch pieces, cut on the diagonal
• 1 tbsp oil
• 3 lbs COOKED TURKEY
• 6 c onions, chopped
• 4 c celery, chopped
• 4 c bell pepper, seeded and chopped
• 1 tbsp garlic powder
• 3 (49-1/2 oz each) cans TURKEY BROTH, divided
• 1/4 c paprika
• 1 tbsp thyme
• 1 tbsp cayenne pepper
• 1 tsp salt
• 2 tsp crushed red pepper
• 8 c long grain rice, uncooked
• 2 c green onions, sliced
• 2 c tomatoes, diced