Easy Turkey Jambalaya Recipe - National Turkey Federation
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 #10 can diced tomatoes and chilies
- 4 lbs cooked penne pasta
- 3 lbs FULLY COOKED SMOKED TURKEY SAUSAGE, sliced on the bias
- As needed TURKEY STOCK
- 5 lbs PAN ROASTED CAJUN FLAVORED TURKEY BREAST, cubed
- 3 lbs jumbo shrimp, cooked, peeled and deveined
- 1-1/4 c chopped scallions
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