Grilled Greek Lemon Catfish with Potatoes - Delicious Living

Grilled Greek Lemon Catfish with Potatoes - Delicious Living

www.deliciousliving.com

Eat like a Greek with foil pouches filled with oregano, lemon, thinly sliced potatoes, and mild grilled catfish.

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Ingredients

  • 4 5-ounce catfish fillets
  • Juice of 3 lemons (divided)
  • 3 teaspoons dried oregano (divided)
  • 4 tablespoons extra-virgin olive oil
  • 8 2-inch or smaller organic white potatoes (scrubbed and dried)
  • 1 14-ounce can artichoke heart pieces (drained)
  • 2 cloves garlic (finely minced)
  • 1 lemon (quartered, for garnish)

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