Lemon Garlic Catfish with Creamy Mashed Potatoes – TCI
Preheat oven to 425º F. In a small bowl, add ¼ cup olive oil, 2 minced garlic cloves and 2 tablespoons parsley.
Ingredients
- 2 U.S. Farm-Raised Catfish fillets
- ¼ cup olive oil
- 2 garlic cloves, minced
- 2 tablespoons parsley, chopped
- 1 lemon
- Salt, to taste
- Pepper, to taste
- 1 ½ pounds red potatoes
- ½ cup chicken broth
- 5 ounces Boursin garlic and herb cheese
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