Hummus Bisque Recipe

Name: Hummus Bisque Recipe
Ingredients: 1 tablespoon (15 ml) toasted sesame oil; ¼ cup (40 g) chopped shallot; 2 teaspoons grated or pressed garlic; 1 teaspoon ground cumin; 1 teaspoon sambal oelek or harissa paste, or to taste; ½ teaspoon smoked paprika; 2 cups (328 g) cooked chickpeas; ⅓ cup (80 ml) fresh lemon juice; 3 cups (705 ml) vegetable broth, more if needed; ½ cup (128 g) tahini; Salt and white pepper; ¼ cup (4 g) chopped fresh cilantro or (15 g) parsley (or a combination of the two), for garnish; Toasted cumin seeds, for garnish, optional; Lemon zest, for garnish, optional

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Experience the flavorful fusion of cilantro and parsley in this aromatic chickpea bisque, enhanced with cumin and lemon zest. Perfectly smooth and seasoned.

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Ingredients

1 tablespoon (15 ml) toasted sesame oil
¼ cup (40 g) chopped shallot
2 teaspoons grated or pressed garlic
1 teaspoon ground cumin
1 teaspoon sambal oelek or harissa paste, or to taste
½ teaspoon smoked paprika
2 cups (328 g) cooked chickpeas
⅓ cup (80 ml) fresh lemon juice
3 cups (705 ml) vegetable broth, more if needed
½ cup (128 g) tahini
Salt and white pepper
¼ cup (4 g) chopped fresh cilantro or (15 g) parsley (or a combination of the two), for garnish
Toasted cumin seeds, for garnish, optional
Lemon zest, for garnish, optional