Smoky Pork Corn and Chickpea Fajitas Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 tbsp oil
- 500g pork steaks, trimmed of fat and cut into thin strips
- 1 red pepper, deseeded and diced
- 1 Old El Paso™ Smoky BBQ Fajita Seasoning Mix
- 1 can Green Giant™ Sweet corn, drained
- 1 can chickpeas, drained and rinsed
- 8 Old El Paso™ Super Soft Flour Tortillas
- Salad leaves
- 1 jar of Old El Paso™ Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)
- 1 bottle of Old El Paso™ Cool Soured Cream Topping
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