Barbecued Pork Fajitas Recipe
Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas. Enjoy your flavorful Mexican dinner – ready in just 20 minutes.
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Ingredients
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic-pepper blend
- 1 lb boneless pork loin chops, cut into thin bite-size strips
- 1/2 medium red bell pepper, cut into thin bite-size strips
- 1/2 medium green bell pepper, cut into thin bite-size strips
- 1/2 cup red onion slices or 1 medium onion, sliced
- 1/3 cup barbecue sauce
- 4 fat-free flour tortillas (8 inch) or corn tortillas
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