Doughsant - Good Food Middle East

Name: Doughsant - Good Food Middle East
Ingredients: 125ml milk, at room temperature; 2 x 7g sachets dry active yeast; 250g plain flour, plus a little for dusting; 250g strong white bread flour; 60g golden caster sugar; 300g unsalted butter, cut into cubes and chilled; vegetable oil; 2l vegetable oil; granulated sugar, for dusting; filling of choice (we used lemon curd but jam, dulce de leche or hazelnut chocolate spread works well); 125g icing sugar; choice of edible pearl balls or sprinkles (we used Dr. Oetker)

www.bbcgoodfoodme.com

What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers

View Recipe

Share this recipe:

Ingredients

125ml milk, at room temperature
2 x 7g sachets dry active yeast
250g plain flour, plus a little for dusting
250g strong white bread flour
60g golden caster sugar
300g unsalted butter, cut into cubes and chilled
vegetable oil
2l vegetable oil
granulated sugar, for dusting
filling of choice (we used lemon curd but jam, dulce de leche or hazelnut chocolate spread works well)
125g icing sugar
choice of edible pearl balls or sprinkles (we used Dr. Oetker)