Glazed doughnuts - Good Food Middle East
While these ring doughnuts require a little extra effort to make, they’re well worth it. Top with a simple icing sugar glaze to finish
Ingredients
- 350g plain flour , plus extra for dusting
- 30g golden caster sugar
- 7g sachet fast-action dried yeast
- 2 eggs , beaten
- ½ tsp vanilla extract
- 50g butter , softened
- sunflower oil , for deep-frying
- 200g icing sugar
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