Doughnut dough - Good Food Middle East
Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
Ingredients
- 500g strong white bread flour
- 60g golden caster sugar
- 15g fresh yeast, crumbled
- 4 eggs
- zest ½ lemon
- 2 tsp fine sea salt
- 125g softened unsalted butter
- about 2 litres sunflower oil, for deep-frying
- caster sugar, for tossing
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