South of the Border Burger - Sutter Home Family Vineyards

Ingredients

• 2 ripe avocados,peeled and pitted
• 3 tablespoons lime juice
• 1 teaspoon minced garlic
• 1/2 tablespoon red hot sauce
• 1/4 teaspoon kosher salt
• 2 pounds ground chuck
• 2 teaspoons kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons chilli powder
• 2 teaspoons chopped cilantro
• 1 jalapeno chile pepper,diced
• 1/2 cup corn,black bean,roasted red pepper salsa
• vegetable oil to brush grill
• 6 slices pepperjack cheese
• 6 slices monterey jack cheese
• 6 sesame seed buns,split
• 6 lettuce leaves
• 6 slices tomato
• 1/3 cup of the corn,black bean,roasted red pepper salsa