Recipe of the best passionfruit mousse - Healthy recipes

Ingredients

• 4 passionfruits
• 6 egg whites
• 30 g honey
• 30 g walnut kernels
• 2 sheets of gelatin
• Soak the gelatin sheets in a bowl of cold water to soften.
• Whisk the egg whites until stiff.
• Mix the pulp of the passionfruit with the honey.
• Warm the mixture in a saucepan.
• Add the gelatin and melt it and let it cool.
• Gently stir in the egg whites with a spatula.
• Pour the preparation into individual verrines.
• Keep in the refrigerator for at least 2 hours.
• Enjoy the verrines sprinkled with a few chopped nuts.