Mini Maple Pecan Pies - Queen Fine Foods
Tiny little parcels of smoky maple and pecan, cupped by buttery pastry. These little tarts are a delicious, two-bite treat.
Ingredients
- <p>Butter for greasing the tins</p>
- <p>140g unsalted butter, at room temperature</p>
- <p>1/4 cup (55g) caster sugar</p>
- <p>1/2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1 egg</p>
- <p>1 1/2 cup (225g) plain flour</p>
- <p>pinch of salt</p>
- <p>1/2 cup (75g) chopped pecans</p>
- <p>2 tbsp corn flour</p>
- <p>2/3 cup + 1/4 cup (145g) brown sugar</p>
- <p>1 tbsp cream</p>
- <p>40g butter, melted</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2 large eggs</p>
- <p>1/4 cup (60ml/80g) Queen Pure Maple Syrup</p>
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