Quiche Lorraine Recipe | Pillsbury

Name: Quiche Lorraine Recipe | Pillsbury
Total time: 90 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 8 slices bacon, chopped; 1/3 cup finely chopped onion; 4 eggs; 1 1/2 cups heavy whipping cream or half-and-half; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (cayenne); 1 cup shredded Swiss or Gruyère cheese (4 oz)

www.pillsbury.com

This quiche Lorraine recipe is so easy to make with flaky Pillsbury™ pie crust! The indulgent flavors of bacon and Swiss cheese combine in an irresistible breakfast pie.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
8 slices bacon, chopped
1/3 cup finely chopped onion
4 eggs
1 1/2 cups heavy whipping cream or half-and-half
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 cup shredded Swiss or Gruyère cheese (4 oz)