Grilled Tuna with Pineapple Chipotle Salsa | Paula Deen
A delicious grilled tuna steak with a fresh and fruity salsa.
Ingredients
- 1 cup diced preferably fresh pineapple
- 1/4 cup finely diced green bell pepper
- 3 tablespoons white and light green parts, finely chopped scallions
- 1 juiced Lime
- 3 tablespoons divided Olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon seeded and minced chipotle chile in adobo sauce
- 4 (8 oz) tuna steaks
- Paula Deen's House Seasoning
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