My Grandmother's Pan

Name: My Grandmother's Pan
Ingredients: 4 fillets of white fish (e.g., cod or tilapia, approx. 6 oz / 170 g each); ½ cup (60 g) all-purpose flour; 1 teaspoon (5 g) paprika; ½ teaspoon (2.5 g) salt; ½ teaspoon (2.5 g) black pepper; 2 tablespoons (30 ml) vegetable oil; 4 tablespoons (½ stick or 56 g) unsalted butter; Zest of 1 lemon (about 1 teaspoon / 5 g); 2 tablespoons (30 ml) fresh lemon juice (about 1 lemon); 1 tablespoon (15 g) fresh parsley, chopped (optional for garnish)

howto.cooking

Craving a bright and delicious meal? Try my Pan-Fried Fish with Zesty Lemon Butter! It's a quick and flavorful weeknight dinner inspired by family traditions.

View Original

Share this recipe:

Ingredients

4 fillets of white fish (e.g., cod or tilapia, approx. 6 oz / 170 g each)
½ cup (60 g) all-purpose flour
1 teaspoon (5 g) paprika
½ teaspoon (2.5 g) salt
½ teaspoon (2.5 g) black pepper
2 tablespoons (30 ml) vegetable oil
4 tablespoons (½ stick or 56 g) unsalted butter
Zest of 1 lemon (about 1 teaspoon / 5 g)
2 tablespoons (30 ml) fresh lemon juice (about 1 lemon)
1 tablespoon (15 g) fresh parsley, chopped (optional for garnish)

More Like This