Shakshuka with Feta - Paradise Island
Shakshuka with Feta Spread the love of cheese! Shakshuka with Feta This is the perfect Shakshuka recipe for brunch!
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1 tbsp. olive oil
- 1/2 a yellow onion, diced
- 1 red bell pepper, diced
- 1/8 tsp. salt
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- 1/4 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 1/2 a 28 oz. can of crushed tomatoes
- 3 large eggs
- 1/2 cup Paradise Island Feta, crumbled
- A handful of chopped parsley for garnish
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