Sausage, White Bean and Kale Casserole | RICARDO

Ingredients

• 3/4 lb (340 g) mild Italian sausages, casings removed
• 1/4 cup (60 ml) olive oil
• 2 garlic cloves, chopped
• 2 tbsp unbleached all-purpose flour
• 2 1/2 cups (625 ml) chicken broth
• 2 cans (19 oz/540 ml each) white beans, rinsed and drained
• 2 tbsp (30 ml) whole-grain mustard
• 1 tsp ground fennel seeds
• 1/4 tsp red pepper flakes
• 6 cups (180 g) kale, stems removed, leaves chopped
• 1/2 cup (40 g) panko breadcrumbs
• 1/2 cup (35 g) fresh Parmesan cheese, grated
• 2 tbsp chives, finely chopped